[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rametchm.cz\/nizka-acidita-je-jednim-z-dulezitych-atributu-kvalitniho-olivoveho-oleje\/#Article","mainEntityOfPage":"https:\/\/www.rametchm.cz\/nizka-acidita-je-jednim-z-dulezitych-atributu-kvalitniho-olivoveho-oleje\/","headline":"N\u00edzk\u00e1 acidita je jedn\u00edm z d\u016fle\u017eit\u00fdch atribut\u016f kvalitn\u00edho olivov\u00e9ho oleje","name":"N\u00edzk\u00e1 acidita je jedn\u00edm z d\u016fle\u017eit\u00fdch atribut\u016f kvalitn\u00edho olivov\u00e9ho oleje","description":"Jak se pozn\u00e1 ten nejlep\u0161\u00ed? Jednodu\u0161e tak, \u017ee v\u00e1m nejv\u00edce zachutn\u00e1 a dovede si rozum\u011bt se \u0161irok\u00fdm reperto\u00e1rem r\u016fzn\u00fdch pokrm\u016f. Vyb\u00edrat si ale m\u016f\u017eete i podle ur\u010dit\u00fdch parametr\u016f, podle kter\u00fdch se orientuj\u00ed i michelin\u0161t\u00ed kucha\u0159i a dal\u0161\u00ed znalci. Byla by jist\u011b \u0161koda nedat na jejich doporu\u010den\u00ed, zvl\u00e1\u0161t\u011b pokud chcete okouzlit \u0161irokou spole\u010dnost n\u011bjakou kulin\u00e1\u0159skou specialitou. […]","datePublished":"2021-10-08","dateModified":"2023-09-13","author":{"@type":"Person","@id":"https:\/\/www.rametchm.cz\/author\/#Person","name":"","url":"https:\/\/www.rametchm.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/dcb1aeb5e7d95014cdc92e76cf3c72f6b456579bf773ad0081803a6569ffc19c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dcb1aeb5e7d95014cdc92e76cf3c72f6b456579bf773ad0081803a6569ffc19c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rametchm.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rametchm.cz\/wp-content\/uploads\/Darky%2013_GLNRoY.jpg","url":"https:\/\/www.rametchm.cz\/wp-content\/uploads\/Darky%2013_GLNRoY.jpg","height":0,"width":0},"url":"https:\/\/www.rametchm.cz\/nizka-acidita-je-jednim-z-dulezitych-atributu-kvalitniho-olivoveho-oleje\/","about":["N\u00e1kupy"],"wordCount":405,"articleBody":"         Jak se pozn\u00e1 ten nejlep\u0161\u00ed? Jednodu\u0161e tak, \u017ee v\u00e1m nejv\u00edce zachutn\u00e1 a dovede si rozum\u011bt se \u0161irok\u00fdm reperto\u00e1rem r\u016fzn\u00fdch pokrm\u016f. Vyb\u00edrat si ale m\u016f\u017eete i podle ur\u010dit\u00fdch parametr\u016f, podle kter\u00fdch se orientuj\u00ed i michelin\u0161t\u00ed kucha\u0159i a dal\u0161\u00ed znalci. Byla by jist\u011b \u0161koda nedat na jejich doporu\u010den\u00ed, zvl\u00e1\u0161t\u011b pokud chcete okouzlit \u0161irokou spole\u010dnost n\u011bjakou kulin\u00e1\u0159skou specialitou. Seznamte se proto se sv\u011btem chorvatsk\u00e9ho olivov\u00e9ho oleje a dejte \u0161anci Istrii, regionu, kter\u00fd si u\u017e\u00edv\u00e1 slunce po cel\u00fd rok!   Rychl\u00e1 sklize\u0148 je toti\u017e naprosto kl\u00ed\u010dov\u00e1 Od doby, kdy se oliva sklid\u00ed a zbav\u00ed lahodn\u00e9 \u0161\u0165\u00e1vy, kter\u00e1 pak putuje do nerezov\u00fdch tanker\u016f, mus\u00ed uplynout co nejm\u00e9n\u011b \u010dasu. Olivov\u00fd olej si \u017e\u00e1d\u00e1 d\u016fkladnost, citliv\u00fd p\u0159\u00edstup, ale tak\u00e9 vyu\u017eit\u00ed t\u011bch nejkvalitn\u011bj\u0161\u00edch surovin. Pr\u00e1v\u011b v tom m\u016f\u017eete poznat rozd\u00edl proti supermarketov\u00e9 nab\u00eddce, kter\u00e1 na l\u017ei\u010dce nezachutn\u00e1 a mo\u017en\u00e1 n\u011bkoho i odrad\u00ed od dal\u0161\u00edho pozn\u00e1v\u00e1n\u00ed olivov\u00fdch tajemstv\u00ed. Pro\u010d ale vzd\u00e1vat svou proch\u00e1zku po st\u0159edomo\u0159sk\u00fdch kuchyn\u00edch u\u017e takto dop\u0159edu? N\u00edzk\u00e1 acidita, tedy jinak \u0159e\u010deno kyselost v\u00fdsledn\u00e9ho produktu, pak nazna\u010duje velkou kvalitu. A pozor, i cel\u00e9 jedno procento je a\u017e p\u0159\u00edli\u0161 vysok\u00e9 \u010d\u00edslo! Mezi olivami se hod\u00ed, kdy\u017e se pohybujete hodn\u011b bl\u00edzko nule. Co t\u0159eba 0,17 %? To je hodnota, kter\u00e1 je mezi st\u0159edomo\u0159sk\u00fdmi oleji skute\u010dn\u011b v\u00fdborn\u00e1. Snad jako 17 branek za sezonu Serie A \u010di La Ligy.  V\u00fdroba olivov\u00e9ho oleje je skute\u010dn\u00fdm um\u011bn\u00edm, z\u00e1sadn\u00ed je hlavn\u011b rychlost, se kterou se postupuje. Ka\u017ed\u00e1 hodina je drah\u00e1, chyba v po\u0159ad\u00ed jednotliv\u00fdch operac\u00ed by znamenala nenapraviteln\u00e9 \u0161kody, co se poznaj\u00ed na chuti a v\u016fni. Nesm\u00ed doj\u00edt k oxidaci, o to se star\u00e1 inertn\u00ed plyn v n\u00e1dr\u017e\u00edch. Lahvov\u00e1n\u00ed v\u00fdsledn\u00e9ho produktu pak tak\u00e9 podl\u00e9h\u00e1 p\u0159\u00edsn\u00fdm standard\u016fm. Ne\u017e otev\u0159ete svou malou lahvi\u010dku a p\u0159iprav\u00edte si prvn\u00ed sv\u00e1te\u010dn\u00ed menu, uraz\u00ed olivy dlouhou cestu. Pokud v\u0161ak vsad\u00edte na extra panensk\u00fd olivov\u00fd olej ze soukrom\u00fdch farem, pot\u011b\u0161\u00edte nejen chu\u0165ov\u00e9 poh\u00e1rky, ale vlastn\u011b v\u0161echny smysly. Otev\u0159ete, p\u0159ivo\u0148te a pozn\u00e1te to u\u017e brzy sami\u2026                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00edzk\u00e1 acidita je jedn\u00edm z d\u016fle\u017eit\u00fdch atribut\u016f kvalitn\u00edho olivov\u00e9ho oleje","item":"https:\/\/www.rametchm.cz\/nizka-acidita-je-jednim-z-dulezitych-atributu-kvalitniho-olivoveho-oleje\/#breadcrumbitem"}]}]